- Naan $2.50
Unleavened bread baked in tandoor.
- Murg Tikka Masala (Chef Recommended) $17.00
Tender boneless chicken grilled in tandoor cooked cream sauce with imported seasonings.
- Garlic Naan $3.50
Unleavened bread with ground garlic baked in tandoor.
- Samosa (2 Pieces) $4.00
Deep fried patties stuffed with mashed potatoes, green peas and spices.
- Butter Chicken $17.00
Chicken pieces roasted in tandoor and then cooked in a creamy tomato sauce.
- Maharani Assorted Appetizers $6.95
Deep fried assorted vegetables with kashmiri spices and rich seasoning.
- Vegetable Pakora $4.00
Assorted vegetables dipped in batter and deep fried.
- Paneer Pakora $5.00
Homemade low fat cheese dipped in batter and deep fried.
- Samosa (2 Pieces) $4.00
Deep fried patties stuffed with mashed potatoes, green peas and spices.
- Onion Baajee $4.00
Sliced onions deep fried in batter with kashmiri spices.
- Allo Tikki (2 Pieces) $6.00
Potato cutlets sprinkled with bread crumbs and deep fried.
- Samosa Chaat (2 Pieces) $6.00
Potato cutlets sprinkled with bread crumbs and deep fried.
- Paneer 65 $8.95
- Chicken 65 $8.95
- Lasooni Gobhi $8.95
Stir fried florets of cauliflower sauteed with garlic, ginger and sesame sauce.
- Garlic Shrimp $11.00
Fresh jumbo shrimp sauteed with ginger, garlic, black pepper, tomatoes and cilantro.
- Non Vegetarian Appetizer Platter $12.00
Combination of seekh kabab, chicken, tikka and reshini kabob.
- Malai Kabab $7.95
Chicken marinated with Maharani's special sauce.
- Meat Samosa $5.00
Crispy turnovers stuffed with minced lamb and green peas.
- Murg Pakora $5.00
Tender pieces of chicken cutlets dipped in butter and deep fried.
- Fish Pakora $5.00
Tender pieces of fish cutlets dipped in butter and deep fried.
- Naan $2.50
Unleavened bread baked in tandoor.
- Keema Naan $4.50
Unleavened bread with ground lamb baked in tandoor.
- Garlic Naan $3.50
Unleavened bread with ground garlic baked in tandoor.
- Roti $2.50
Round bread of whole wheat flour.
- Allo Paratha $4.00
Whole wheat bread stuffed with spices, boiled potatoes.
- Mint Paratha $2.95
Whole wheat bread stuffed with mint.
- Onion Kulcha $4.00
Bread stuffed with finely chopped onions.
- Assorted Bread Basket $7.00
- Poori $2.50
Tender, deep fried puffy whole wheat bread.
- Peshawari Kulcha $4.00
Traditional Indian bread stuffed with nuts and coconut.
- Chaat Papri $4.00
Chick peas with tomato, onions, herbs and spices mixed in yogurt.
- Murg Chaat $5.00
Marinated grill chicken with tomatoes, onions and cucumber mixed in spices.
- Garden Salad $3.00
Fresh green lettuce with tomatoes, cucumber, onions and carrots.
- Maharani Salad $8.00
Fresh green lettuce with tomatoes, cucumber, grill chicken, shrimp and sliced boiled eggs.
- Murg Saag $16.00
Boneless pieces of chicken cooked with spinach and blended with spices.
- Murg Curry $16.00
Chicken cooked with a delicately spiced curry sauce.
- Murg Tikka Masala (Chef Recommended) $17.00
Tender boneless chicken grilled in tandoor cooked cream sauce with imported seasonings.
- Kadhai Murg $16.00
Boneless chicken in yogurt, tomatoes, ginger, and onion, sprinkled herbs and spices. (served in hot pan)
- Murg Julfreizi $16.00
Marinated chicken sauteed with fresh vegetables.
- Butter Chicken $17.00
Chicken pieces roasted in tandoor and then cooked in a creamy tomato sauce.
- Murg Vindaloo $16.00
A delicious combination of chicken marinated in vinegar, hot peppers, and spices cooked in a fiery hot gravy.
- Murg Lajwab $16.00
Boneless chicken with mango, spices and aromatic herbs with a touch of ginger and scallions.
- Murg Korma $17.00
Boneless pieces of chicken cooked with creamy almond sauce.
- Jheenga Masala $18.50
Jumbo shrimp in medium spiced creamy tomato sauce.
- Scallop Masala $18.50
Scallops in medium spiced creamy tomato sauce.
- Shrimp Curry $18.50
Succulent shrimp cooked in an aromatic sauce.
- Scallop Curry $18.50
Succulent scallops cooked in an aromatic sauce.
- Jheenga Madras $18.50
Shrimp cooked in a light spicy gravy with coconut flavor.
- Scallop Madras $18.50
Scallops cooked in a light spicy gravy with coconut flavor.
- Jheenga Saag $18.50
Shrimp cooked in a mild ground gravy with creamy spinach.
- Scallop Saag $18.50
Scallops cooked in a mild ground gravy with creamy spinach.
- Jheenga Bhuna $18.50
Jumbo shrimp cooked with onions, tomatoes, bell pepper and chopped coriander.
- Scallop Bhuna $18.50
Jumbo scallops cooked with onions, tomatoes, bell pepper and chopped coriander.
- Goa Fish Curry $18.50
A famous fish curry from goa in India made with tender fish cubes in a curry with freshly ground herbs and spices.
- Lobster Curry (Chef's Special) $29.95
Lobster cooked with specially prepared herbs spiced with a touch of garlic and ginger.
- Seafood Vindaloo $19.00
Jumbo shrimp, scallops and salmon cooked in highly spiced tangy hot sauce.
- Gobhi Manchurian $14.00
Stir fried cauliflower sauteed with ginger, garlic and soya sauce.
- Gobhi Chilli $14.00
Cauliflower cooked with vegetables, herbs and blended with Indian spices.
- Mushroom Chilli $14.00
Mushrooms cooked with vegetables, herbs and blended with Indian spices.
- Chilli Chicken $15.00
Chicken sauteed with onions, bell peppers and chef sauces.
- Garlic Chicken $15.00
Pieces of chicken sauteed in special garlic sauces.
- Panir Chilli $15.95
Cubes of homemade cheese cooked with vegetables, herbs and blended with Indian spices.
- Chilli Shrimp $17.95
Shrimp sauteed with onions, bell peppers and chef sauces.
- Lamb Curry $18.50
Succulent pieces of lamb with a delicately spiced curry sauce.
- Goat Curry $18.50
Succulent pieces of goat with a delicately spiced curry sauce.
- Boti Kabab Masala $18.50
Selected pieces of young lamb delicately spiced of barbecued with a special sauce in tandoor.
- Goat Masala $18.50
Selected pieces of young goat delicately spiced of barbecued with a special sauce in tandoor.
- Lamb Bhuna $18.50
Tender cubes of lamb leg cooked with onion, tomatoes, grill and chopped coriander.
- Lamb Saag $18.50
Boneless pieces of lamb cooked with spinach and blended with spices.
- Goat Saag $18.50
Boneless pieces of goat cooked with spinach and blended with spices.
- Lamb Rogan Josh $18.50
Succulent pieces of lamb in a cardamom flavored sauce.
- Goat Rogan Josh $18.50
Succulent pieces of goat in a cardamom flavored sauce.
- Lamb Vindaloo $18.50
Tender pieces of lamb cooked in a fiery hot gravy with pickled onions and potatoes.
- Goat Vindaloo $18.50
Tender pieces of goat cooked in a fiery hot gravy with pickled onions and potatoes.
- Lamb Mango $18.50
Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.
- Shahi Korma $18.50
Royal pieces of lamb cooked with creamy almond sauce.
- Kheema Matar $18.50
Freshly ground lamb meat cooked with green peas, cloves, cinnamon, cardamom, cumin, garlic, onion, ginger, green pepper, almond sauce.
- Murg Biryani $14.95
Basmati rice and chicken richly flavored with saffron and cooked with indian herbs on low heat.
- Lamb Biryani $15.95
Basmati rice and lamb chops flavored with saffron and cooked with exotic Indian herbs on low heat.
- Goat Biryani $15.95
Basmati rice and goat flavored with saffron and cooked with exotic Indian herbs on low heat.
- Jheenga Biryani $16.95
Basmati saffron rice cooked with shrimp in mild spices.
- Maharani Biryani $16.95
Basmati saffron rice with egg, lamb, chicken breast, shrimp, eggs and nuts.
- Vegetable Biryani $13.95
Basmati rice an vegetables flavored with saffron and cooked in low heat.
- Lemon Rice $7.00
- Panner Biryani $16.00
- Dal Makhani $12.95
Creamed black lentils cooked in a famous Punjabi style.
- Palak Paneer $14.50
Fresh spinach cooked with homemade cheese delicately spiced.
- Allo Palak $14.50
Fresh spinach cooked with homemade cheese delicately spiced.
- Malai Kofta $14.50
Homemade cheese and vegetable cooked in mild creamy gravy.
- Spinach Kofta $14.50
Homemade cheese and spinach balls cooked in mild creamy gravy.
- Baigan Bhartha $14.50
Smoked eggplant mashed and cooked with herbs and spices.
- Bhindi Masala $14.50
Delicious okra cooked with onions, tomatoes and spices.
- Paneer Makhani $16.00
Homemade cheese cubes and tomatoes cooked with fresh herbs in makhni sauce.
- Channa Masala $14.50
Delicious chick peas cooked in an exotic blend of North Indian spices.
- Navratan Korma $14.00
Mixed vegetables cooked in a gravy of cashew nuts.
- Allo Gobhi $14.00
Fresh cauliflower and potatoes cooked dry to perfection in mild spices with tomatoes, herbs and ginger.
- Allo Matar $14.00
Fresh cauliflower and potatoes cooked dry to perfection in mild spices with tomatoes, herbs and ginger.
- Kadhi Pakora $14.00
A traditional Punjabi dish of yogurt and fritters.
- Tofu Broccoli Khumb $14.00
Tofu, broccoli, mushroom with Panch Puran spice.
- Mutter Paneer $15.00
Peas and cheese.
- Masala Kadai Paneer $16.00
Paneer stuffed with herbs and spices and finished with a blend of green peppers, dried fenugreek leaves and cardamon.
- Jeera Aloo $13.50
Cubes of potato smothered and simmered with cumin, mustard seeds, herbs & spices.
- Vegetable Jalfrezi $13.50
Mixed vegetables cooked in tomato, onion, ginger, garlic and spices.
- Dal Tarka $14.00
Yellow and red lentils cooked with delectable blend of traditional herbs and spices.
- Tandoori Murg $14.00
Half chicken marinated in exotically spiced yogurt and roasted in tandoor.
- Rani Tikka $15.00
Succulent cubes of boneless white chicken marinated in yogurt and mildly spiced and roasted in tandoor.
- Botti Kabab $17.95
Tender cubes of lamb marinated overnight with fresh herbs and spices.
- Tandoori Shrimp $19.00
Fresh tiger prawns marinated in kashmiri chili paste, ginger, garlic, coriander powder and cooked in an earthen oven.
- Maharani Mix Tandoori $18.95
A delightful combination of chicken, lamb fish and jumbo shrimp roasted in tandoor.
- Hariyali Tikka $15.00
Boneless white chicken marinated in mint, spinach and yogurt roasted in tandoor.
- Seekh Kabab Chicken $15.00
Fresh ground chicken mixed with mint and various spices rolled onto a skewer and cooked in tandoor.
- Panir Tikka $16.95
Cubes of homemade cheese roasted in tandoor.
- Lamb Chops $25.95
Lamb chops marinated in delicately spiced paste, then cooked over clay oven served and sizzer.
- Fish Tikka $17.95
Fresh fish fillet marinated in yogurt, ginger, garlic and spices.
- Kulfi $4.00
An authentic Indian ice cream made with milk and nuts.
- Gulab Jamun $4.00
Light pastry balls dipped in cinnamon flavored syrup.
- Firni $4.00
Flavored custard pudding with pistachios and almonds.
- Ice Cream $4.00
Mango, pistachio, or vanilla.
- Kheer $4.00
Traditional Indian rice pudding with nuts, flavored with cardamom and rose.
- Rasmalai $4.00
- Shahi Paneer Lunch $12.00
- Vegetable Korma Lunch $12.00
- Palak Paneer Lunch $12.00
- Bhindi Masala Lunch $12.00
- Butter Chicken Lunch $13.00
- Chicken Tikka Masala Lunch $13.00
- Chilli Chicken Lunch $13.00
- Chicken Curry Lunch $13.00
- Lamb Curry Lunch $14.00
- Goat Curry Lunch $14.00
- Seafood Lunch $14.00
A goan specialty, seafood in a coconut sauce, rice, and naan.
Monday | 11:30 am - 2:30 pm |
5:00 pm - 10:00 pm | |
Tuesday | 11:30 am - 2:30 pm |
5:00 pm - 10:00 pm | |
Wednesday | 11:30 am - 2:30 pm |
5:00 pm - 10:00 pm | |
Thursday | 11:30 am - 2:30 pm |
5:00 pm - 10:00 pm | |
Friday | 11:30 am - 2:30 pm |
5:00 pm - 11:00 pm | |
Saturday | 12:00 pm - 3:00 pm |
5:00 pm - 11:00 pm | |
Sunday | 12:00 pm - 3:00 pm |
5:00 pm - 10:00 pm |